
Instant Pot Corn on the Cob
User Reviews
4.0
6 reviews
Good

Instant Pot Corn on the Cob
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This Instant Pot Corn on the Cob is an easy way to cook a classic summer favorite. The corn on the cob will be cooked beautifully and completely in under 10 minutes. Serve it up with butter and salt and you’re in for a summer treat from heaven! Enjoy!
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Ingredients
- 1 cup water
- 4 cobs of corn, shucked Or as many as you want that can fit in your Instant Pot
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Instructions
- Shuck your corn and remove the ends of the corn husks
- Pour one cup of water into the bottom of your Instant Pot. Place the trivet in the pot, then stack as many cobs of corn on the trivet as you'd like.
- Close the lid of the Instant Pot and turn the pressure to HIGH for 2 minutes. Once the cooking cycle has completed, perform a Quick Pressure Release. Open the lid.
- Serve with butter and salt. Enjoy! If you like this recipe, leave a comment on the post letting me know what you thought!
Notes
- Recipe copyright The Foreign Fork. For educational and personal use only.
- Recipe was made using an 8 qt pot.
Nutrition Information
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Serving
1serving
Calories
77kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Sodium
16mg
(1%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
4mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
Serving | 1serving | |
Calories | 77kcal | 4% |
Carbohydrates | 17g | 6% |
Protein | 3g | 6% |
Fat | 1g | 2% |
Saturated Fat | 0.3g | 2% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 0.4g | 2% |
Trans Fat | 0.01g | 1% |
Sodium | 16mg | 1% |
Potassium | 243mg | 5% |
Fiber | 2g | 8% |
Sugar | 6g | 12% |
Vitamin A | 168IU | 3% |
Vitamin C | 6mg | 7% |
Calcium | 4mg | 0% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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