Crock Pot Corned Beef and Cabbage
User Reviews
4.6
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
-
Servings
4 to 6 Servings
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Calories
611 kcal
-
Course
Main Course
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Cuisine
Irish
Crock Pot Corned Beef and Cabbage
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Celebrate St. Patrick's Day with this easy method for cooking corned beef in the crock pot!
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Ingredients
- 1 (4-5) pound corned beef brisket or round roast
- 1 small yellow onion sliced
- 4 large carrots peeled and chopped, optional
- 1 pound fingerling potatoes or yukon gold potatoes
- 4 cloves garlic minced
- 1 (16-ounce) beer see note*
- 2 cups low-sodium beef broth see note**
- 1 large head green cabbage chopped into eighths***
Optional Add-ins
- peppercorns
- juniper berries
- allspice berries
Instructions
- Place the corned beef in the bottom of your slow cooker (I recommend using a 5 quart or larger slow cooker). Add the contents of the spice pack that came with the corned beef, along with any additional spices if desired. Add the remaining ingredients except for the cabbage. Cover and cook on high heat for 5 hours or low heat for 8 to 10 hours.
- 1 to 2 hours before serving, add the chopped cabbage wedges to the crock pot. Gently push them down into the liquid as best you can. If there isn't room at first, no big deal. You can wait until the cabbage cooks down a little and then push the chunks further into the liquid.
- Remove the corned beef from the slow cooker and place it on a cutting board. Slice, shred, or chop it into chunks. If you have time, place the meat back into the slow cooker for at least 30 minutes so that it soaks up the juices
- Serve the corned beef with the cooked vegetables and cabbage, and enjoy!
Notes
- * A wide variety of beers work for this recipe, but I would recommend not using anything too hoppy like an IPA. Generally, porter, stout, blonde, or amber ale work great! If you're gluten-free, use a gluten-free beer like Omission. You can also replace the beer with more broth.
- **You can replace the beef broth with chicken broth or another beer.
- ***Use savoy cabbage instead of regular green cabbage if you'd like.
Nutrition Information
Show Details
Serving
1of 6
Calories
611kcal
(31%)
Carbohydrates
43g
(14%)
Protein
47g
(94%)
Fat
46g
(71%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4to 6 Servings
Amount Per Serving
Calories 611 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 611kcal | 31% |
| Carbohydrates | 43g | 14% |
| Protein | 47g | 94% |
| Fat | 46g | 71% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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