
Crockpot Olive Garden Chicken
User Reviews
4.0
219 reviews
Good

Crockpot Olive Garden Chicken
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This Olive Garden crockpot chicken is to die for! The juicy and tender chicken cooked with some pasta is insanely delicious! Plus, it's super easy which is a total win-win!
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Ingredients
- 1.5 pounds chicken breasts
- 1 (16 ounce bottle ) Olive Garden Italian Dressing or homemade Olive Garden Italian Dressing
- 1/2 cup grated parmesan
- 8 ounces cream cheese
- 16 ounces cooked pasta
Instructions
- Place the chicken breasts in a slow cooker laying flat. Pour the whole bottle or homemade olive garden dressing over top the chicken.
- Sprinkle parmesan over top the chicken and dressing. Place the block of cream cheese on top. Cover the slow cooker with the lid and cook for 6 hours on low or 4 hours on high.
- Cook the pasta according to package directions. Drain and set aside.
- Using 2 forks or shredders, shred the chicken evenly. Use 1/4 cup parmesan and sprinkle over top the chicken. Add in the pasta and stir until well combined. Serve while hot.
Nutrition Information
Show Details
Calories
414kcal
(21%)
Carbohydrates
25g
(8%)
Protein
34g
(68%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
121mg
(40%)
Sodium
381mg
(16%)
Potassium
515mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
614IU
(12%)
Vitamin C
1mg
(1%)
Calcium
140mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 414 kcal
% Daily Value*
Calories | 414kcal | 21% |
Carbohydrates | 25g | 8% |
Protein | 34g | 68% |
Fat | 19g | 29% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 1g | 50% |
Cholesterol | 121mg | 40% |
Sodium | 381mg | 16% |
Potassium | 515mg | 11% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 614IU | 12% |
Vitamin C | 1mg | 1% |
Calcium | 140mg | 14% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
219 reviews
Good
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