Roasted Pork Tenderloin with Apples and Sweet Potatoes

Name: Roasted Pork Tenderloin with Apples and Sweet Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 18.4 ounce Smithfield Roasted Garlic & Herb Pork Tenderloin; 1 tablespoon olive oil; 2 medium apples; 2 small sweet potatoes; 1 small sweet onion; 2 sprigs fresh rosemary

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 servings
Calories
306 kcal
Course
Main Course
Cuisine
American

Roasted Pork Tenderloin with Apples and Sweet Potatoes

Liam Alexander

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A fresh, light and delicious roasted pork tenderloin recipe served with apples and sweet potatoes. Ready in only 30 minutes!

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Ingredients

Servings

1 18.4 ounce Smithfield Roasted Garlic & Herb Pork Tenderloin
1 tablespoon olive oil
2 medium apples peeled and diced into bite-sized pieces
2 small sweet potatoes peeled and diced into bite-sized pieces
1 small sweet onion diced
2 sprigs fresh rosemary

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Instructions

Preheat oven to 400F (200C). Place olive oil in a large oven-safe pan (such as a cast iron skillet or a Dutch oven) and heat over medium-high heat.
While oil is heating in the pan, peel and chop apples, potatoes, and onion.
When the oil in the skillet is hot, add apples, sweet potatoes, and onion. Stir for about 1 minute, and then push to the outsides of the pan to make room for the pork.
Place pork in the center of the skillet and brown on all sides (about 5-6 minutes total), while also stirring the fruit and vegetables.
When the pork is browned on all sides, tuck the rosemary into the dish and place the dish in the oven. Bake for about 13-15 minutes, flipping pork over and stirring fruit/veggies halfway through. Bake until the center of the pork reaches about 150 degrees F and potatoes are tender.
If you have time, allow the pork to rest for 5-10 minutes before slicing. Season vegetables with salt and pepper, if desired. Remove rosemary sprigs just before serving.

Nutrition Information

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Calories 306kcal (15%) Carbohydrates 28g (9%) Protein 28g (56%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 84mg (28%) Sodium 105mg (4%) Potassium 869mg (25%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 9270IU (185%) Vitamin C 7.8mg (9%) Calcium 39mg (4%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 306 kcal

% Daily Value*

Calories	306kcal	15%
Carbohydrates	28g	9%
Protein	28g	56%
Fat	8g	12%
Saturated Fat	2g	10%
Cholesterol	84mg	28%
Sodium	105mg	4%
Potassium	869mg	18%
Fiber	4g	16%
Sugar	13g	26%
Vitamin A	9270IU	185%
Vitamin C	7.8mg	9%
Calcium	39mg	4%
Iron	1.8mg	10%