Crock Pot Rice
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5.0
153 reviews
Excellent
Crock Pot Rice
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This easy Crock pot Rice recipe is perfect to cook rice in huge batches. Then you can freeze it for later which saves you even more money.
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Ingredients
- 4 cups rice
- 8 cups water
- 1 tsp salt
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Instructions
- Place the rice on the bottom of the crockpot and season with the salt.
- Pour water over the rice. (You want double the water as rice, so if you have 2 cups of rice, you will need 4 cups of water).
- Cook on high for 1 1/2 to 2½ hours for white rice.
- Fluff with a fork and serve or freeze.
Nutrition Information
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Calories
259kcal
(13%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
44mg
(2%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
117IU
(2%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 44mg | 2% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 117IU | 2% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
153 reviews
Excellent
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