Crock pot Smothered Pork Chops
User Reviews
5
-
Prep Time
10 mins
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Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
6
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Calories
295 kcal
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Course
Main Course
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Cuisine
American
Crock pot Smothered Pork Chops
Description
The pork chops are layered in a crock pot with mushrooms and onions on top. A sauce made by whisking together cream of mushroom soup, cream of chicken soup, beef broth, minced garlic, paprika, and black pepper is poured over the ingredients. The dish is cooked covered on low for 6-8 hours or high for 3-4 hours until the pork reaches safe internal temperature.
The resulting chops are tender and coated in a thick, flavorful gravy that pairs well with rice, mashed potatoes, or noodles to soak up the sauce. The combination of two cream soups creates a rich, savory base complemented by mushrooms and seasoning.
This dish emphasizes convenience and flavor by using a slow cooker, allowing hands-off cooking ideal for a comforting home meal.
Ingredients
- 6 pork chops boneless; thick cut
- 8 oz mushrooms Sliced
- 1/2 onion Sliced
- 1 cream of mushroom soup 10.5 oz, can
- 1 cream of chicken soup 10.5 oz, canned
- 2 tsp garlic minced
- 1 tsp paprika
- 1 tsp black pepper
- 1/2 cup beef broth
Instructions
- Place the pork chops in the bottom of a 6 quart crock pot. Place the mushrooms and onions are top of the pork in the crock pot.
- In a medium size mixing bowl, whisk together the cream soups, beef broth. garlic, paprika and pepper.
- Pour this mixture into the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork has an internal temperature of 165 degrees F.
- Serve over rice, mashed potatoes or noodles.
- Enjoy!
Notes
- Bone-in pork chops can be used instead of boneless, adjusting cooking time as needed.
- If the sauce is too thin, mix 2 tablespoons cornstarch with 1/4 cup cold water or milk and stir into the crock pot. Cook uncovered on high for 30 minutes to thicken.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 34g | 68% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 96mg | 32% |
| Sodium | 809mg | 34% |
| Potassium | 734mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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