Crock Pot Teriyaki Steak Bites

Name: Crock Pot Teriyaki Steak Bites
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 servings
Ingredients: 3 lb. sirloin steak*; 2 Tbsp. corn starch + 1/4 cup cold water; 1 cup pineapple juice; 1/2 cup soy sauce; 1/2 cup brown sugar; 2 Tbsp. garlic, minced; 2 Tbsp. apple cider vinegar or rice vinegar; 1 Tbsp. sesame oil; 1 Tbsp. ginger, fresh, minced; 1/2 tsp. black pepper; Garnish ideas: green onions, sesame seeds

User Reviews

4.6

219 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
8 servings
Calories
271 kcal
Course
Appetizer

Crock Pot Teriyaki Steak Bites

Ulric Williams

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Teriyaki sauce flavors this sirloin steak and the crock pot makes it effortless to cook! Enjoy as an appetizer or make it into a meal with rice and a veggie such as broccoli or a green salad!

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Ingredients

Servings

3 lb. sirloin steak*
2 Tbsp. corn starch + 1/4 cup cold water

Sauce:

1 cup pineapple juice
1/2 cup soy sauce
1/2 cup brown sugar
2 Tbsp. garlic, minced
2 Tbsp. apple cider vinegar or rice vinegar
1 Tbsp. sesame oil
1 Tbsp. ginger, fresh, minced
1/2 tsp. black pepper
Garnish ideas: green onions, sesame seeds

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Instructions

Set the steak out at least 30 minutes before cutting into pieces.
In a liquid measuring cup, whisk together all ingredients for the sauce and set aside.
Then, cut the sirloin into bite sized pieces. Place sirloin pieces in the bottom of a crock pot followed by the sauce all over the top.
Cover with the lid and cook on LOW for 6-7 hours. Stir every hour or so.
The sauce will be thin. If you like it that way, perfect! If you'd like to thicken it (which I recommend), carefully pour the sauce through a fine mesh sieve and then pour the strained sauce in a small saucepan. Bring to a simmer over medium heat. Mix the cornstarch and water together and whisk it into the sauce until it thickens. Taste and adjust sauce as needed.
Garnish with green onions and sesame seeds. Enjoy as is or serve with rice and your veggie of choice! I like broccoli, asparagus or a green salad.

Equipments used:

Notes

*Other meats that you can use are stew meat, round steak, chuck roast or even a flat iron steak.
The steak bites may look dark because of the soy sauce.
Store any leftovers in the fridge for up to 3 days.
You can also pound the steak to 1/8 inch in thickness and slice it, instead of cubes and cook as directed.