Crock Pot Vegetable Soup
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5.0
531 reviews
Excellent
Crock Pot Vegetable Soup
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With little effort, your family can enjoy Slow Cooker Vegetable Soup Recipe. Toss everything into the crockpot for a hearty soup that is packed with flavor.
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Ingredients
- 1 large onion chopped (I use frozen diced onion)
- 3 stalks celery chopped
- 2 carrots peeled and chopped
- 3 medium Yukon Gold potatoes peeled and diced into small pieces
- 2 cans of fire roasted tomatoes 14.5 oz
- 1 bag frozen mixed vegetables 12 oz
- 2 bay leaves
- 1/2 teaspoon dried thyme
- 2 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons Italian seasoning
- 8 cups vegetable stock
Instructions
- Place everything in the slow cooker. I used a 6 quart crock pot.
- Cook on low for 6 hours or until potatoes are soft. (You can cook on high but reduce time.)
- Salt and pepper to taste.
Notes
- Serve warm with crusty bread.
Nutrition Information
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Calories
165kcal
(8%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Sodium
1905mg
(79%)
Potassium
660mg
(19%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
7505IU
(150%)
Vitamin C
23.1mg
(26%)
Calcium
109mg
(11%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Sodium | 1905mg | 79% |
| Potassium | 660mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 7505IU | 150% |
| Vitamin C | 23.1mg | 26% |
| Calcium | 109mg | 11% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
531 reviews
Excellent
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