
Crock Pot Vegetarian Chili
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Prep Time
15 mins
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Cook Time
10 hrs
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Total Time
10 hrs 15 mins
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Servings
6
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Calories
320 kcal
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Course
Main Course
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Cuisine
American

Crock Pot Vegetarian Chili
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A hearty and delicious chili is always welcome on our menu. This vegetarian chili basically makes itself in your crock pot!
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Ingredients
- 16 oz can organic chopped tomatoes
- 64 oz vegetable broth 2 cartons
- 6 cups raw mixed beans (lentils, yellow split peas, white beans) (If using large beans, soak the night before)
- 2 tablespoons olive oil
- 1 onion, minced
- 4 cloves garlic, minced
- 4 celery stalks, chopped
- 4 carrots, chopped
- 1 bell pepper, diced
- 1 tablespoon chili powder
- 1 1/2 tablespoons cumin
- 2 teaspoons kosher salt
- 1 teaspoon sweet paprika
Instructions
- Place the first 3 ingredients in the Crock Pot.
- Heat olive oil in a pan over medium heat and saute onions for 5 minutes. Lower heat if they start to brown. Add garlic and continue to saute another 2 minutes. Pour the onion mixture into the crock pot, add the remaining ingredients and stir to combine.
- Cook on low for 10 hours or high for 5-6 hours.
- * for an added boost of nutrition add 2 cups of sliced kale or chard in the last hour of cooking.
- ** serve with hot sauce if you want your chili spicy.
Notes
- To Freeze: Allow to cool, place in appropriate container or ziploc bag, label and freeze up to 4 months. When ready, defrost in fridge for 24 hours or place in pot and heat through under low-medium heat.
- To Freeze: Allow to cool, place in appropriate container or ziploc bag, label and freeze up to 4 months. When ready, defrost in fridge for 24 hours or place in pot and heat through under low-medium heat.
Nutrition Information
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Calories
320kcal
(16%)
Carbohydrates
56g
(19%)
Protein
19g
(38%)
Fat
3g
(5%)
Sodium
750mg
(31%)
Fiber
14g
(56%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 320 kcal
% Daily Value*
Calories | 320kcal | 16% |
Carbohydrates | 56g | 19% |
Protein | 19g | 38% |
Fat | 3g | 5% |
Sodium | 750mg | 31% |
Fiber | 14g | 56% |
Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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