Crockpot Chicken Taco Meat Recipe

User Reviews

4.3

99 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 hrs

  • Total Time

    5 hrs 5 mins

  • Servings

    6 servings

  • Calories

    206 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Crockpot Chicken Taco Meat Recipe

The Crockpot Chicken Taco Meat recipe uses frozen chicken breasts cooked slowly with taco seasoning, green chiles, and salsa to create tender, shred-ready meat. The slow cooking infuses the chicken with a spicy, tangy flavor that works well in tacos, quesadillas, or nachos. It’s a practical slow cooker meal base that allows flexibility in serving and ensures juicy, flavorful chicken without much fuss.

Description

The Crockpot Chicken Taco Meat Recipe features frozen chicken breasts cooked inside a crockpot with a blend of taco seasoning, green chiles, and salsa. The chicken cooks for several hours until tender enough to shred easily, absorbing the spices and mild heat of the chiles. The slow cooking method ensures the meat stays juicy and flavorful. Once shredded and mixed back with the cooking liquid, the meat can be kept warm for serving.

This taco meat is versatile enough to fill tacos, quench quesadillas, or top nachos, providing a home-cooked flavor foundation for Mexican-inspired meals.

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Ingredients

Servings
  • 2 lbs chicken breasts about 4 breasts, frozen
  • 1.25 oz taco seasoning 1/4 cup, packet
  • 4.5 oz green chiles 1 can, mild, diced
  • 1 1/2 cups salsa

Instructions

  1. Place all ingredients into a crockpot and cook on high for 4-5 hours or until chicken is cooked thoroughly and will shred easily.
  2. Remove chicken from crockpot and shred, removing any fat.
  3. Place back into the crockpot and stir with remaining liquid. Cover and keep warm in the crockpot until ready to serve.
  4. Serve in tacos, quesadillas, nachos, etc.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 8g (3%) Protein 33g (66%) Fat 4g (6%) Cholesterol 96mg (32%) Sodium 1194mg (50%) Potassium 768mg (16%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 940IU (19%) Vitamin C 13mg (14%) Calcium 35mg (4%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 8g 3%
Protein 33g 66%
Fat 4g 6%
Cholesterol 96mg 32%
Sodium 1194mg 50%
Potassium 768mg 16%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 940IU 19%
Vitamin C 13mg 14%
Calcium 35mg 4%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

99 reviews
Good

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