Crockpot Chicken Tacos

User Reviews

5

687 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    4 servings

  • Calories

    179 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Crockpot Chicken Tacos

This Crockpot Chicken Tacos recipe slow-cooks chicken breasts with salsa, diced tomatoes, taco seasoning, and diced onion until tender. The cooked chicken is shredded and mixed back into the flavorful juices, ready to be served in taco shells or used as a topping on salads, pizzas, or rice bowls for a versatile meal component.

Description

The recipe combines boneless, skinless chicken breasts with a mixture of salsa, drained canned diced tomatoes or Rotel with chilies, store-bought or homemade taco seasoning, and diced onions placed in a slow cooker. Cooking on low for 7-8 hours or high for 3-4 hours allows the chicken to become tender and absorb the seasonings and tomato flavors deeply.

After cooking, the chicken is removed, shredded, and stirred back into the slow cooker juices for moist, seasoned meat. This shredded chicken filling can be used in tacos with various toppings or combined with other dishes like salads or rice bowls for quick preparation.

Substitutions include increasing salsa if preferred and noting that nutritional information excludes taco shells and toppings. The recipe offers convenience and flexibility, suitable for hands-off cooking and batch preparation.

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Ingredients

Servings
  • 4 chicken breast boneless skinless
  • 1 cup salsa
  • 1 cup canned diced tomatoes drained or 1 can Rotel, 10 ounces, with chilies
  • 1 ounce taco seasoning or 2 Tablespoons homemade taco seasoning
  • ½ onion diced

Instructions

  1. Combine salsa, canned tomatoes, and taco seasoning.
  2. Place onions & chicken in the slow cooker and top with tomato mixture.
  3. Cook on low 7-8 hours or high 3-4 hours.
  4. Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
  5. Serve in taco shells, on salads, pizzas or in bowls over rice!

Notes

  • Increase salsa quantity to 1½ cups and omit canned tomatoes if desired.
  • Nutritional info provided does not include taco shells or any toppings used.

Nutrition Information

Show Details
Calories 179 (9%) Carbohydrates 12g (4%) Protein 25g (50%) Fat 3g (5%) Cholesterol 72mg (24%) Sodium 1301mg (54%) Potassium 736mg (16%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1235IU (25%) Vitamin C 13.1mg (15%) Calcium 47mg (5%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories 179 9%
Carbohydrates 12g 4%
Protein 25g 50%
Fat 3g 5%
Cholesterol 72mg 24%
Sodium 1301mg 54%
Potassium 736mg 16%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1235IU 25%
Vitamin C 13.1mg 15%
Calcium 47mg 5%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

687 reviews
Excellent

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