Crockpot Corn Chowder
User Reviews
4.0
48 reviews
Good
Crockpot Corn Chowder
Report
This Crockpot corn chowder recipe uses a creamy almond milk and cashew milk blend to create a healthy, veg-heavy chowder with a bacon bite.
Share:
Ingredients
- 8 lices thick cut smoked bacon
- 1 cup diced yellow onion
- 4 cups frozen whole corn kernels
- 3 cups peeled and diced potatoes , (I used about 1 pound russet potatoes)
- 1 cup diced carrot , (about 2 medium carrots)
- 1 cup diced celery , (about 2 medium stalks)
- 4 cups Almond Breeze Original Almondmilk Cashewmilk Blend
- 2 bay leaves
- 1 teaspoon kosher salt
- ¾ teaspoon marjoram
- 3 tablespoons cornstarch
Instructions
- Slice the bacon into ¾-inch pieces. Heat a non-stick skillet over medium heat and cook the bacon until crisp. Transfer the bacon to a plate topped with a paper towel to drain and set aside. Reserve the bacon drippings in the pan and cook the onion in the bacon drippings until tender, about 4-5 minutes, stirring occasionally.
- Add the corn kernels, diced potatoes, carrot, celery and half of the chopped bacon to a 4 or 6 quart slow cooker. Add the cooked onions. Pour the Almond Breeze over the soup ingredients and add the bay leaves, kosher salt and marjoram. Stir gently to mix.
- Cover and cook on high for 3 hours or on low for 6 hours, or until the potatoes are fork tender.
- In a small bowl, mix the cornstarch with ½ cup of the broth then stir into the rest of the soup. Cook for 30 minutes or so more until the soup thickens.
- Remove the bay leaf and use a potato masher to gently smash the soup to thicken a bit more. If the soup seems to break or separate because of being cooked too long, stir in a ½ cup or more of AlmondBreeze.
- Season to taste with more kosher salt. Serve hot topped with chopped bacon.
Nutrition Information
Show Details
Calories
352kcal
(18%)
Carbohydrates
49g
(16%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
844mg
(35%)
Potassium
966mg
(28%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
3650IU
(73%)
Vitamin C
24mg
(27%)
Calcium
256mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 844mg | 35% |
| Potassium | 966mg | 21% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 3650IU | 73% |
| Vitamin C | 24mg | 27% |
| Calcium | 256mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
48 reviews
Good
Other Recipes
You'll Also Love
