Glazed Carrots with Honey

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    131 kcal

  • Course

    Side Dish

  • Cuisine

    American

Glazed Carrots with Honey

This is a simple side dish of tender carrots cooked in a buttery and mildly sweet glaze of butter and honey with a little touch of orange twist. A perfect Thanksgiving side-dish that can also be enjoyed all year long.

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Ingredients

Servings
  • 1 - 1.5 pounds carrots
  • 1 cups water
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 tablespoon fresh orange juice
  • fresh ground pepper
  • salt
  • 1 tablespoon chopped parsley
  • orange zest from 1 orange
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Instructions

  1. Wash and peel carrots and cut them into batonnets. Arrange them evenly in the steamer basket of your steamer cooker.
  2. Pour 1 cup of water to the bottom pan of the steamer and bring it to boil over high heat. Place the steamer basket over the pan of boiling water and steam the carrots for 5 minutes or until tender-crisp. Do not let the carrots become too tender.
  3. In a pan, add butter, honey, and orange juice. Heat over medium heat while stirring regularly until butter is melted.
  4. Once it starts to bubble, add the steamed carrots and toss to coat the pieces completely. Season with salt and pepper. Cook, while stirring from time to time, until the sauce becomes thick, about 5 minutes.
  5. Transfer glazed carrots in a serving dish and sprinkle with orange zest and chopped parsley.

Nutrition Information

Show Details
Calories 131kcal (7%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 225mg (9%) Potassium 363mg (10%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 19205IU (384%) Vitamin C 10.1mg (11%) Calcium 37mg (4%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 131 kcal

% Daily Value*

Calories 131kcal 7%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 225mg 9%
Potassium 363mg 8%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 19205IU 384%
Vitamin C 10.1mg 11%
Calcium 37mg 4%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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