Crockpot Sausage Breakfast Casserole
User Reviews
5.0
345 reviews
Excellent
Crockpot Sausage Breakfast Casserole
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Made with smoked sausage, hash browns, savory seasonings, and shredded cheese, this Slow Cooker Breakfast Casserole is a super easy, hands-off breakfast. It's great for brunch too!
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Ingredients
- 1 10.5 ounces condensed cream of mushroom soup
- 1 cup milk
- 32 ounces hash browns (1 frozen bag, defrosted)
- 14 ounces smoked sausage diced
- 1 small yellow onion diced
- 1 1/2 cups grated cheddar cheese
- 1/2 teaspoon thyme
- 1/2 teaspoon parsley
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Instructions
- In a sauce pan, simmer cream of mushroom soup and milk for about 2-3 minutes.
- In the slow cooker, place hash browns, sausage, onion, and 1 cup of the cheese.
- Pour in cream of the mushroom mixture and stir.
- Sprinkle remaining 1/2 cup of cheese and herbs on top, cover, and cook on high until potatoes are soft, about 3 hours. Serve hot and enjoy.
Nutrition Information
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Calories
500kcal
(25%)
Carbohydrates
35g
(12%)
Protein
22g
(44%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Cholesterol
83mg
(28%)
Sodium
1140mg
(48%)
Potassium
727mg
(21%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
403IU
(8%)
Vitamin C
15mg
(17%)
Calcium
276mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 35g | 12% |
| Protein | 22g | 44% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 83mg | 28% |
| Sodium | 1140mg | 48% |
| Potassium | 727mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 403IU | 8% |
| Vitamin C | 15mg | 17% |
| Calcium | 276mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
345 reviews
Excellent
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