Crockpot Breakfast Casserole

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    7 hrs

  • Total Time

    7 hrs 10 mins

  • Servings

    8 people

  • Calories

    379 kcal

  • Course

    Breakfast

  • Cuisine

    American

Crockpot Breakfast Casserole

Wake up to a delicious healthy egg dish with this Crockpot Breakfast Casserole.

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Ingredients

Servings
  • 12 eggs
  • ¾ cup (160 ml) milk
  • 1 teaspoon dried oregano
  • ¾ teaspoon ground paprika
  • salt to taste
  • 2 ½ cups (400g) cauliflower lightly blanched
  • 1 red bell pepper deseeded and finely chopped
  • 1 pound (450g) cooked sausages slices
  • 1 ½ cups (200g) grated cheddar cheese
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Instructions

  1. Add eggs, milk, oregano, paprika and salt to a bowl and mix until combined.
  2. Lightly oil the crockpot insert and then layer the ingredients, starting with the cauliflowers, red pepper, sausage slices, and then the cheddar cheese.
  3. Pour on the egg mixture, cover and cook on low for 6-7 hours.
Equipments used:

Notes

  •  
  • Use whatever you have on hand. Got half an onion and half a pepper? Go ahead and chop up and add it in.
  • This makes a lot of food! This recipe is made to feed a crowd. Take your Crockpot Egg Casserole on the go or freeze it for later.
  • Prep ahead: You can save time in the morning by preparing some of the ingredients the night before. Slice the sausages, chop the red pepper, and blanch the cauliflower in advance. Store them in separate airtight containers in the refrigerator.
  • Grease the crockpot: Make sure to generously grease the breakfast casserole crockpot insert to prevent sticking. You can use cooking spray or a small amount of butter or oil.
  • Storage - keep in an airtight container inside the fridge for 4 days.
  • There are 9 WW Blue Plan SmartPoints in one serving of this.

Nutrition Information

Show Details
Calories 379kcal (19%) Carbohydrates 4g (1%) Protein 23g (46%) Fat 29g (45%) Saturated Fat 11g (55%) Cholesterol 310mg (103%) Sodium 606mg (25%) Potassium 418mg (12%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1220IU (24%) Vitamin C 35.5mg (39%) Calcium 230mg (23%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 379 kcal

% Daily Value*

Calories 379kcal 19%
Carbohydrates 4g 1%
Protein 23g 46%
Fat 29g 45%
Saturated Fat 11g 55%
Cholesterol 310mg 103%
Sodium 606mg 25%
Potassium 418mg 9%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1220IU 24%
Vitamin C 35.5mg 39%
Calcium 230mg 23%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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