Crockpot sweet potato casserole
User Reviews
4.8
36 reviews
Excellent
Crockpot sweet potato casserole
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Crock pot sweet potato casserole is a tasty blend of diced sweet potatoes coated in brown sugar. It's topped with pecans and marshmallows.
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Ingredients
- 4 lbs sweet potatoes peeled and diced
- 1/2 cup butter melted
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup pecans chopped
- 1 1/2 cups miniature marshmallows
Instructions
- Mix together the butter, brown sugar, cinnamon and vanilla extract together in a small bowl.
- Place the diced sweet potatoes in a 4-6 quart crock pot. Stir in the butter mixture and toss the sweet potatoes to coat the sweet potatoes in the butter mixture. Top it with the chopped pecans.
- Cover and cook on low for 7-8 hours or high for 3-4 hours until the potatoes are soft.
- Place the marshmallows on top for the last 10-15 minutes to softly melt the marshmallows.
- Serve it immediately and enjoy!
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
236mg
(10%)
Potassium
806mg
(23%)
Fiber
8g
(32%)
Sugar
22g
(44%)
Vitamin A
32535IU
(651%)
Vitamin C
6mg
(7%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 236mg | 10% |
| Potassium | 806mg | 17% |
| Fiber | 8g | 32% |
| Sugar | 22g | 44% |
| Vitamin A | 32535IU | 651% |
| Vitamin C | 6mg | 7% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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