Mortadella, Burrata & Pesto Focaccia Sandwich
User Reviews
4.9
342 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Cuisine
International
Mortadella, Burrata & Pesto Focaccia Sandwich
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 focaccia
- 10 slices mortadella
- 2 mozzarella burrata
- 3 tbsp pesto
- 1 large tomato sliced
- arugula
- balsamic cream (balsamic vinaigrette or reduced balsamic can also be used)
- extra virgin olive oil
- salt
- pepper
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Instructions
- Cut the focaccia horizontally in half.
- Break the mozzarella with your hands and spread it over the whole surface of the bread.
- Spread the pesto with a spoon, then place the slices of mortadella, tomato, arugula, olive oil, salt, pepper and balsamic cream.
- Place the other half of the focaccia on top, cut into 4 and serve.
Notes
- Chef’s tip:
- If you don't have burrata in your pantry you can replace the burrata with sliced mozzarella.
- If you don't have burrata in your pantry you can r
- eplace the burrata with sliced mozzarella.
- If you prefer, replace the basil pesto with arugula pesto.
- If you prefer, replace the basil pesto with arugula pesto.
Genuine Reviews
User Reviews
Overall Rating
4.9
342 reviews
Excellent
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