Croissant Club Sandwich Bake
User Reviews
5
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Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
8 Servings
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Calories
377 kcal
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Course
Main Course
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Cuisine
American
Croissant Club Sandwich Bake
Description
This bake assembles halved croissants as base and top layers filled with slices of ham, turkey breast, shredded cheddar cheese, and crumbled cooked bacon. The savory custard made from beaten eggs, sour cream, whole milk, salt, and coarse ground black pepper is poured over the layered croissants, allowing them to absorb the liquid and soften during baking.
Baked at 350 degrees until the custard sets and the top croissant layers turn golden brown, the dish offers a combination of flaky, moist textures with savory meats and cheese. The seasoning is mild, highlighting the deli meats and dairy components.
Typically served warm, this casserole makes a hearty breakfast, brunch, or casual dinner option. Optional toppings like shredded lettuce and chopped tomatoes add freshness and texture contrast.
Ingredients
- 4 croissants , halved
- 6 lices ham
- 12 lices turkey breast
- 1/2 cup Bacon , cooked and crumbled
- 1 cup cheddar cheese , shredded
- 6 large egg
- 1/2 cup sour cream
- 1 1/2 cups milk whole
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
Instructions
- Preheat oven to 350 degrees and spray an 8x10 baking dish with vegetable oil spray.
- Line the baking dish with the bottom half of the croissants.
- Layer with ham, turkey, cheese, bacon and the top half of the croissants.
- In a large bowl whisk together the eggs, sour cream, milk, salt and pepper until smooth.
- Pour mixture over the croissants carefully and bake for 35-40 minutes until the custard is set and the croissants are golden brown.
- Top with shredded lettuce and chopped tomatoes if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 16g | 5% |
| Protein | 18g | 36% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 211mg | 70% |
| Sodium | 794mg | 33% |
| Potassium | 268mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 202mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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