Crunchy Thai Chicken Salad with Peanut Dressing

• 4 cups romaine lettuce washed and torn into bite size pieces
• 1/2 cup carrots thinly sliced
• 3 radishes thinly sliced
• 1 grilled chicken breast chilled and sliced, leftovers!
• 3 tablespoons fresh cilantro roughly chopped
• 3 tablespoons dry roasted peanuts
• 3 tablespoons Chow Mein noodles

for the peanut dressing:

• 2/3 cup all natural peanut butter
• 1/4 cup honey
• 2 tablespoons soy sauce
• Juice of 1 lime
• pinch of red pepper flakes
• hot water