Crustless Quiche

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Total Time

    50 mins

  • Servings

    1 (9-inch) quiche

  • Calories

    274 kcal

  • Course

    Breakfast

  • Cuisine

    American

Crustless Quiche

An easy goof-proof crustless quiche recipe with spinach, caramelized onions, bacon and feta cheese. Mix up the ingredients to customize it to your heart's delight!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 6 Bacon chopped (or 1 cup breakfast meat of choice, thick-cut strips
  • 2 Tbsp avocado oil
  • 1 yellow onion finely chopped, large
  • 4 cloves garlic minced
  • 6 cups baby spinach loosely packed
  • 10 egg large
  • 1 cup heavy cream
  • ½ tsp salt to taste, sea salt
  • 1 tsp oregano dried
  • 1 tsp parsley dried
  • 1 cup feta cheese

Instructions

  1. Heat a large non-stick skillet over medium-high heat and add the chopped bacon. Cook, stirring occasionally, until crispy. Remove the cooked bacon from the skillet and place it in a bowl, leaving behind the bacon drippings. Set the bacon aside until ready to use. Note: If you’re using turkey bacon, skip this step and add the bacon to the skillet after sautéing the onion for 5 minutes or so.
  2. Add 1 to 2 tablespoons of avocado oil (as needed) to the skillet and add the chopped onion. Sauté, stirring occasionally, until onion begins to turn brown, about 8 to 10 minutes.
  3. Preheat the oven to 375 degrees F
  4. Add the bacon back to the skillet, along with the garlic and spinach. Cover the skillet and cook, stirring occasionally, until spinach has wilted, about 4 to 5 minutes.
  5. Crack the eggs into a mixing bowl and add the cream (or half & half, whole milk or full-fat canned coconut milk), sea salt and dried herbs. Whisk well until very well combined.
  6. Transfer the spinach mixture to a 9-inch pie dish or casserole dish and spread evenly. Pour the whisked eggs over the mixture and use a fork or spoon to gently stir until everything is well-distributed.
  7. Sprinkle with feta cheese (or cheese of choice) and place on the center rack of the preheated oven. Bake for 45 minutes, or until the quiche tests clean.
  8. Allow quiche to cool for about 15 minutes before slicing and serving.
  9. Serve with Sweet Potato Breakfast Hash and enjoy!

Nutrition Information

Show Details
Serving 1of 8 Calories 274kcal (14%) Carbohydrates 4g (1%) Protein 16g (32%) Fat 21g (32%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 1(9-inch) quiche

Amount Per Serving

Calories 274 kcal

% Daily Value*

Serving 1of 8
Calories 274kcal 14%
Carbohydrates 4g 1%
Protein 16g 32%
Fat 21g 32%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)