Cuban Sliders
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Unrated
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Prep Time
20 mins
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Additional Time
20 mins
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Total Time
40 mins
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Servings
12 people
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Calories
142 kcal
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Course
Dinner
Cuban Sliders
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These Cuban Sliders are about to become your new go-to party dish! Think melty Swiss cheese, dill pickles, and all the meaty goodness of a Cuban sandwich, but bite-sized and perfect for sharing.
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Ingredients
- 1 package Hawaiian sweet rolls, 12 rolls
- 3 tablespoons mustard
- 10 ounces pork loin, cooked and sliced
- 9 ounces deli ham, sliced
- 4 lices Swiss cheese
- ½ cup dill pickles, sliced
- 3 tablespoons salted butter
- ¼ teaspoon garlic powder
- 1 tablespoon Dried onion flakes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cut 1 package Hawaiian sweet rolls, in half so you have a top and bottom piece. Place the bottom half in a baking dish.
- Spread 3 tablespoons mustard on the bottom half of the slider rolls.
- Add 9 ounces deli ham, on top of the mustard in an even layer, followed by the sliced 10 ounces pork loin,.
- Place the sliced ½ cup dill pickles, on top of the pork.
- Finally, top with the 4 slices Swiss cheese, then place on the top half of the buns.
- Add 3 tablespoons salted butter to a small microwavable bowl. Heat until melted, then mix in 1 tablespoon dried onion flakes and ¼ teaspoon garlic powder. Brush the butter mixture over the buns using a basting brush.
- Cover the baking dish with foil then bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the sliders are hot, the cheese is melted, and the tops of the buns are golden.
- Cut into individual sliders and serve immediately.
Nutrition Information
Show Details
Calories
142kcal
(7%)
Carbohydrates
2g
(1%)
Protein
12g
(24%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
42mg
(14%)
Sodium
367mg
(15%)
Potassium
170mg
(5%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
142IU
(3%)
Vitamin C
0.4mg
(0%)
Calcium
59mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 12g | 24% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 42mg | 14% |
| Sodium | 367mg | 15% |
| Potassium | 170mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 59mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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