Cucumber Avocado Salsa

User Reviews

5

318 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    80 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Cucumber Avocado Salsa

This salsa blends crisp cucumber, creamy avocado, and fresh tomato with red onion, cilantro, and garlic for a fresh and textured dish. A tangy sauce of sour cream, lemon and lime juice, cumin, and salt binds the ingredients with a slight citrus and spice note. Served with tortilla chips, this salsa offers a refreshing and balanced flavor and texture contrast.

Description

The Cucumber Avocado Salsa combines peeled and seeded cucumber, ripe avocado, seeded tomato, finely chopped red onion, fresh cilantro, and minced garlic to create a fresh and textured salsa base. The sauce of reduced-fat sour cream mixed with lemon and lime juice, ground cumin, and salt adds creaminess, acidity, and subtle earthiness.

Gently tossing the vegetables with the sauce ensures the delicate avocado maintains its shape while being evenly coated. Serving this salsa with tortilla chips provides a crisp vessel for the cool, creamy mixture, making it suitable as a snack or appetizer. The combination of citrus juices and cumin imparts a bright and mildly spiced flavor.

This recipe is divided into six servings, with nutritional information based on these portions.

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Ingredients

Servings
  • 1 cucumber peeled, seeded and finely chopped, large
  • 1 avocado finely chopped
  • 1 tomato finely chopped and seeded, medium
  • ¼ cup red onion finely chopped
  • 2 - 3 tablespoon cilantro finely chopped, fresh
  • 1 garlic minced, clove

for the sauce

  • ¼ c sour cream reduced-fat
  • 1-½ teaspoon lemon juice
  • 1-½ teaspoon lime juice
  • ¼ teaspoon cumin ground
  • ¼ teaspoon salt
  • tortilla chips

Instructions

  1. In a medium bowl, combine the first six ingredients and gently toss
  2. In a separate bowl, combine the sour cream, lemon juice, lime juice, cumin and salt.
  3. Pour over cucumber mixture and gently toss to coat.
  4. Serve with tortilla chips.

Notes

  • Divide the salsa into six servings to manage portion size and nutrition.

Nutrition Information

Show Details
Calories 80kcal (4%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 108mg (5%) Potassium 309mg (7%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 285IU (6%) Vitamin C 8.6mg (10%) Calcium 27mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 80 kcal

% Daily Value*

Calories 80kcal 4%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 108mg 5%
Potassium 309mg 7%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 285IU 6%
Vitamin C 8.6mg 10%
Calcium 27mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

318 reviews
Excellent

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