Cucumber, Chickpea, and Pita Salad

For the Dressing:

• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons lemon juice fresh
• 1 clove garlic minced
• salt to taste
• black pepper to taste

For the Salad:

• 2 cucumber peeled, and cut into 1/2-inch pieces, medium
• 1 chickpeas 15 oz can, rinsed and drained
• 2 green onions chopped
• 2 tablespoons dill finely chopped, fresh
• 1/2 cup feta cheese crumbled
• 1 cup Pita chips broken into bite size pieces
• salt to taste
• black pepper to taste