Cucumber Dill Salad
User Reviews
5
3 reviews
Excellent
Cucumber Dill Salad
Report
This refreshing and flavorful salad is certainly one for all the cucumber lovers out there.
Share:
Ingredients
- 2 English cucumber thinly sliced, large
- 1/3 cup yogurt plain, Greek
- 2 tablespoons dill chopped, fresh
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic minced
- 1/2 teaspoon salt sea salt
- 1/4 teaspoon black pepper
Instructions
- Thinly slice the English cucumbers and place them in a large mixing bowl.
- In a separate bowl, combine Greek yogurt, fresh dill, apple cider vinegar, minced garlic, sea salt, and black pepper to create the dressing.
- Pour the dressing over the sliced cucumbers and toss until they are well coated. The salad can be served immediately or chilled in the refrigerator before serving.
Nutrition Information
Show Details
Calories
36kcal
(2%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.02g
(0%)
Cholesterol
1mg
(0%)
Sodium
300mg
(13%)
Potassium
255mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
174IU
(3%)
Vitamin C
5mg
(6%)
Calcium
46mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Calories | 36kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 300mg | 13% |
| Potassium | 255mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 174IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 46mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
