Cucumber Ranch Dressing
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Unrated
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Prep Time
10 mins
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Additional Time
1 hr
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Total Time
1 hr 10 mins
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Servings
1 1/2 cups
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Course
Condiments
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Cuisine
American
Cucumber Ranch Dressing
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 cucumber English variety, peeled, seeded, diced
- ½ cup sour cream
- ⅓ cup mayonnaise
- 2 tbsp buttermilk
- 1 tbsp chives fresh, minced
- 1 tbsp parsley fresh, minced
- 1 tbsp dill fresh, minced
- 1 garlic clove, minced
- 1 tsp lemon juice
- Worcestershire sauce dash
- ⅛ tsp onion powder
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
Instructions
- Peel the cucumber, then slice it in half lengthwise. Use a spoon to remove and discard the seeds, then chop the cucumber into small pieces and place them in a blender.
- Add the sour cream, mayonnaise, buttermilk, chives, parsley, dill, minced garlic, lemon juice, a dash of Worcestershire sauce, onion powder, sea salt, and freshly cracked pepper, to taste.
- Blend until creamy and smooth. Taste and adjust seasoning or lemon juice, if needed.
- Allow to chill in the refrigerator for an hour or two before serving. Enjoy
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