Cucumber Salad with Vinegar

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    12 servings (about 1/2-cup each)

  • Calories

    12 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cucumber Salad with Vinegar

Mom's recipe for Cucumber Salad with Vinegar is a healthy and easy side dish to pair with any summer meal!

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Ingredients

Servings
  • 2 seedless English cucumbers (or about 3 regular cucumbers), peeled if desired (about 1.75 lbs. or 6 cups total)
  • 1/2 cup white vinegar or apple cider vinegar
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped fresh dill or chopped fresh parsley, to taste
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Instructions

  1. Slice cucumbers very thinly and place in a large bowl. I like to use a mandoline to keep the slices even and to make the process very fast, but you can just use a knife if you prefer.
  2. In a separate small bowl or in a jar, whisk or shake together vinegar, water, sugar, salt, pepper and herbs. Pour over cucumbers. Cover; chill at least one hour or overnight. Drain cucumbers and serve!

Notes

  • Optional additions to the salad: you can add thinly sliced shallots, red onions, or sweet onions to the salad. My mom has also added thinly sliced mini sweet bell peppers, which add a nice touch of color.
  • Prep ahead! You need at least 1 hour to chill this salad, but you can prepare it far in advance, as necessary.
  • How long can you keep cucumbers in vinegar? The cucumber salad will stay fresh in the refrigerator for at least 1 week. The cucumbers will get softer as they sit, but they'll still be good!
  • Exact nutrition information is difficult to calculate, since most of the dressing is drained off before consumption. For purposes of calculating nutrition facts, I assumed that 1/2 of the dressing is consumed, while the other half is drained.

Nutrition Information

Show Details
Serving 0.5g Calories 12kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 98mg (4%) Potassium 77mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 53IU (1%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings (about 1/2-cup each)

Amount Per Serving

Calories 12 kcal

% Daily Value*

Serving 0.5g
Calories 12kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 98mg 4%
Potassium 77mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 53IU 1%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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