Cucumber Smoothie With Spinach

User Reviews

5

15 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 serving

  • Calories

    382 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Cucumber Smoothie With Spinach

This cucumber smoothie blends cucumber, baby spinach, silken tofu or non-dairy yogurt, and vanilla plant-based protein powder in a non-dairy milk base. Pineapple tidbits and lemon juice add brightness and sweetness, while nuts or seeds contribute subtle texture. The smoothie is creamy and refreshing, suitable for plant-based diets.

Description

The smoothie is made by combining peeled, seeded cucumber and fresh baby spinach with a creamy element such as silken tofu or non-dairy yogurt, providing body and protein. Non-dairy unsweetened milk forms the liquid base, and vanilla protein powder enhances nutrition and flavor. Pineapple tidbits add tropical sweetness and acidity, balanced by lemon or lime juice for brightness.

The smoothie is blended until smooth, with ice cubes added to achieve desired chilled consistency. Nuts or seeds like walnuts or hemp seeds can be included for slight texture and nutrient boost. The result is a green smoothie that is both refreshing and filling, with mild vegetal notes from spinach and cucumber balanced by sweet pineapple and citrus.

This beverage fits well as a nutritious breakfast or snack and can be stored briefly in the refrigerator, though best consumed fresh. The recipe suggests storing in airtight containers and shaking before drinking if separation occurs. It can also be frozen for longer storage and thawed carefully to maintain texture.

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Ingredients

Servings
  • 1 ¼ cups non-dairy milk unsweetened
  • ½ cup silken tofu or plain non-dairy yogurt
  • half of a large English cucumber or regular cucumber, peeled, seeds removed
  • 1 large handful baby spinach or mixed super greens
  • 1 erving vanilla plant-based protein powder
  • ½ cup pineapple tidbits frozen; or half of a frozen banana
  • 2 tablespoons lemon juice or lime juice
  • palmful of your favorite nut or seed we like walnuts and hemp seeds
  • ice cubes

Instructions

  1. Combine all ingredients except ice in a high-speed blender.
  2. Start on low and gradually increase to high speed. Blend until completely smooth. Add as much ice as you like, and blend again.
  3. Enjoy now or store the cucumber smoothie in an airtight jar to enjoy later the same day. Keep refrigerated.

Notes

  • Smoothies taste best fresh but can be refrigerated in an airtight container up to 24 hours; shake well before drinking if separation occurs.
  • Freeze in airtight containers for up to one month; thaw in the fridge and shake or blend briefly to restore creaminess.

Nutrition Information

Show Details
Calories 382kcal (19%) Carbohydrates 39g (13%) Protein 33g (66%) Fat 12g (18%) Cholesterol 0mg (0%) Fiber 8g (32%) Sugar 11g (22%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 382 kcal

% Daily Value*

Calories 382kcal 19%
Carbohydrates 39g 13%
Protein 33g 66%
Fat 12g 18%
Cholesterol 0mg 0%
Fiber 8g 32%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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