Cucumber Tomato Salad

User Reviews

5

15 reviews
Excellent
  • Servings

    4 servings

  • Calories

    133 kcal

  • Course

    Salad

  • Cuisine

    American

Cucumber Tomato Salad

This Cucumber Tomato Salad combines thinly sliced mini cucumbers, small red onions, and large diced heirloom tomatoes with fresh dill and parsley. Tossed with olive oil and red wine vinegar and seasoned with kosher salt and black pepper, the salad rests for at least an hour to meld the flavors. The result is a refreshing, crisp salad that balances acidity and fresh herbs, ideal as a light side dish or summer accompaniment.

Description

Cucumber Tomato Salad is built from crunchy mini cucumber slices, tangy red onion, and juicy heirloom tomato chunks, all enhanced by fresh dill and parsley for herbaceous notes. Olive oil and red wine vinegar bind the ingredients together, adding smoothness and acidity. Seasoned with kosher salt and black pepper, the salad's flavors deepen when it sits for at least an hour before serving.

The salad delivers a vibrant mix of textures: crisp cucumber, tender tomato, and slight onion bite. The fresh herbs offer a brightness that complements the natural sweetness of the vegetables. After tossing, resting allows the vegetables to marinate slightly, creating a unified flavor profile.

This salad suits casual meals or can accompany grilled proteins and sandwiches. Its lightness and freshness make it a good choice for summer dining or whenever a simple vegetable side is preferred.

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Ingredients

Servings
  • 1 pound cucumber thinly sliced, mini
  • 1 red onion thinly sliced, small
  • 2 heirloom tomatoes diced, large
  • 1 tablespoon dill minced fresh
  • 1 tablespoon parsley fresh, minced
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • kosher salt to taste
  • black pepper to taste

Instructions

  1. In a large bowl add all the ingredients and toss to combine.
  2. Taste, and season with the desired amount of kosher salt and black pepper.
  3. Let sit for at least 1 hour before serving.

Nutrition Information

Show Details
Serving 1g Calories 133kcal (7%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 9g (53%) Sodium 87mg (4%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 133 kcal

% Daily Value*

Serving 1g
Calories 133kcal 7%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 9g 53%
Sodium 87mg 4%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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