Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: ¼ cup olive oil; 2 teaspoons ground coriander; 1 ½ teaspoons ground cumin; ½ teaspoon paprika; ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper; Kosher salt and freshly ground black pepper; 1 ½ heads cauliflower; ¼ cup Thinly sliced red onion; ¼ cup Chopped Parsley Leaves; ¼ cup chopped mint leaves; ½ lemon

User Reviews

5.0

54 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
6 servings
Course
Side Dish
Cuisine
Vegetarian

Roasted Cauliflower

Iris Warren

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The BEST seasoned roasted cauliflower! Amazingly crisp-tender, golden-brown and the most perfect side dish to any meal!

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Ingredients

Servings

¼ cup olive oil
2 teaspoons ground coriander
1 ½ teaspoons ground cumin
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
Kosher salt and freshly ground black pepper to taste
1 ½ heads cauliflower cut into florets
¼ cup Thinly sliced red onion
¼ cup Chopped Parsley Leaves
¼ cup chopped mint leaves
½ lemon

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Instructions

Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
OLIVE OIL MIXTURE: In a small bowl, combine olive oil, coriander, cumin, paprika, garlic powder, cayenne pepper, 1 teaspoon salt and 1/2 teaspoon pepper.
Place cauliflower florets in a single layer onto the prepared baking sheet. Add OLIVE OIL MIXTURE and gently toss to combine.
Place into oven and bake for 30 minutes, until golden brown and crisp, flipping halfway. Sprinkle with red onion, parsley and mint.
Serve immediately with lemon, if desired.