Curried Zucchini Noodles with Sweet Potato
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
2 servings
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Cuisine
Vegan, gluten-free
Curried Zucchini Noodles with Sweet Potato
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 tbsp olive oil
- 1/4 red onion sliced
- 1 can 400 mL coconut milk
- 3 tbsp yellow curry paste
- 1 sweet potato peeled and diced
- 2 zucchinis spiralized or sliced into strips as noodles
- Sriracha to taste
- Dried unsweetened coconut flakes to garnish
Instructions
- In a medium sized pot, cook red onion over medium in olive oil until softened, then add coconut milk and curry paste.
- Stir until the curry paste has dissolved into the coconut milk. Add sweet potato and lower to a simmer until fork-tender.
- Turn off the heat. Add spiralized zucchini and stir into the curry until coated.
- Serve immediately!
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