Curry Spiced Roasted Carrots

Name: Curry Spiced Roasted Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 6-8 large carrots; 2 tbsp olive oil; 1/2 tbsp curry powder; 1/4 tsp Turmeric; 1/4 tsp garlic powder; couple dashes of cayenne pepper; salt & pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Course
Side Dish
Cuisine
American

Curry Spiced Roasted Carrots

Iris Warren

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Curry Spiced Roasted Carrots are the perfect way to add some spice to your life! Fresh carrots perfectly seasoned with warm spices like curry powder, turmeric, and garlic make a super flavorful vegetable that is the perfect side dish for fall!

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Ingredients

Servings

6-8 large carrots cut in half, then cut each in half lengthwise
2 tbsp olive oil
1/2 tbsp curry powder
1/4 tsp Turmeric
1/4 tsp garlic powder
couple dashes of cayenne pepper optional
salt & pepper

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Instructions

Preheat oven to 400° and either grease a baking sheet or line a baking sheet with parchment paper or foil.
In a small bowl, add olive oil with all the seasonings and mix well. Add carrots to a large bowl and pour the oil over them and mix until carrots are well-seasoned. Add the carrots to your prepared baking sheet and bake for 15 minutes or until tender. Enjoy!