Roasted Carrots With Thyme
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Roasted Carrots With Thyme
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Delicious Roasted Carrots With Thyme is buttery and flavorful. This quick and easy recipe takes 10 mins active time and 15 mins in the oven.
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Ingredients
- 2 pound (1000 grams) carrots peeled and cut into 1/2" thick slices
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons thyme leaves chopped
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 1 1/2 tablespoons unsalted butter cut into small pieces
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Instructions
- Preheat the oven to 400°F (200°C).
- Toss the carrots, olive oil, and thyme in a large bowl. Season with salt and ground black pepper.
- Arrange the carrots in a single layer on the parchment-lined baking sheet, and dot with butter. Roast for 15 minutes, or until the carrots are tender and slightly crisp at the edges.
- Remove the carrots from the oven, garnish with additional freshly chopped thyme, and serve immediately.
Notes
- Recipe Source: Bon Appetit
- Cut the carrots uniformly so they get cooked evenly at the same time.
- Use fresh thyme to provide the best flavor. You can also use dried thyme, but fresh is preferable for a more vibrant taste.
- To check if the carrots are done, pierce them with a fork or knife. They should be tender but not mushy. The edges should be slightly crispy.
Nutrition Information
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Serving
4people
Calories
162kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
11mg
(4%)
Sodium
448mg
(19%)
Potassium
732mg
(21%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
38056IU
(761%)
Vitamin C
15mg
(17%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 162kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 448mg | 19% |
| Potassium | 732mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 38056IU | 761% |
| Vitamin C | 15mg | 17% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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