Dandelion Salve

Dandelion Infused Oil

1. Harvest the flower heads of your dandelions. You will need enough to fill a small jar. (I used a 3-ounce jar.)
2. Rinse the dandelions in cool water and transfer them onto a paper towel-lined pan. Place them in a sunny warm place for 24 hours.
3. After 24 hours, add the dried flowers to the jar and cover completely with olive oil. Use a spoon to stir the mixture. (Ensure that all leaves are fully coated and remove as many air pockets as you can.)
4. Cover tightly with a lid and place in a warm and sunny place for 4-6 WEEKS. Occasionally swirl the jar to release the floral extracts.

Dandelion Salve

1. When ready, strain out the dandelion oil. Set the oil aside and discard the flowers.
2. To the small jar or glass bowl, add the beeswax and coconut oil.
3. Add 1-2 inches of water to a saucepan and heat to boiling. Place the jar (or bowl) of beeswax and coconut oil over the boiling water and whisk until completely melted.
4. Remove from heat and slowly pour in the dandelion oil. Stir to combine.
5. Store the salve in the refrigerator in a small glass jar with a lid. Or, divide equally into smaller jars, storing in the refrigerator. (If not stored in the refrigerator, the salve will be a thinner consistency.)