Danish Cabbage Salad With Radishes And Candied Bacon

• ½ of small cabbage about 8 oz, thinly sliced into 1 inch strips
• ½ cup green peas shelled
• 4 large radishes thinly sliced
• 2 handfuls of sprouts broccoli, kale or alfalfa will work
• 4 strips bacon
• 2 tablespoons coconut sugar
• 2 tablespoons maple syrup
• 1 tablespoon butter

For the honey-mustard vinaigrette:

• 1 tablespoon Dijon mustard
• 2 small garlic cloves finely minced or pushed through garlic press
• 1 teaspoon honey
• 3 tablespoons olive oil
• ¼ teaspoon salt
• ⅛ teaspoon pepper