Dark Soy Sauce Substitution
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Calories
18 kcal
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Course
Condiments
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Cuisine
Chinese
Dark Soy Sauce Substitution
Description
The substitution outlines two approaches. Option A recommends using double black soy sauce, mushroom-flavored dark soy sauce, or Thai black soy sauce interchangeably with dark soy sauce, as they provide comparable saltiness and richness. Option B recreates the sweet, dark hue of dark soy sauce by mixing 2 teaspoons regular or gluten-free soy sauce with 1/2 teaspoon molasses and 1/8 teaspoon sugar, balancing salty and sweet elements. Both options aim to maintain the distinct flavor needed in recipes calling for dark soy sauce.
Ingredients
- 2 teaspoons soy sauce (regular or light soy sauce or gluten-free soy sauce)
- 1/2 teaspoon molasses
- 1/8 teaspoon sugar
Instructions
Substitution Option A:
- Double black soy sauce, mushroom flavored dark soy sauce, Thai black soy sauce (all can be used interchangeably with dark soy sauce)
Substitution Option B:
- 2 teaspoons regular soy sauce (or gluten-free soy sauce) mixed with 1/2 teaspoon molasses and 1/8 teaspoon sugar.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Serving | 1tbsp | |
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Sodium | 361mg | 15% |
| Potassium | 86mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.