Deconstructed Fresh Spring Roll Bowl
User Reviews
0
0 reviews
Unrated
-
Cuisine
Vietnamese, Vegan
Deconstructed Fresh Spring Roll Bowl
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- carrot pickled
- daikon radish pickled
To assemble the bowl
- 1 tofu pressed and drained, block
- 1 vermicelli cooked, rinsed very well and strained, package
- 4 spring mix handfuls
- 1/2 cucumber sliced thinly
- vegetarian dipping sauce to pour on top
Instructions
- To make the pickled carrots, whisk vinegar and sugar in a small pot until dissolved. Pour over sliced carrots and quick pickle for either 15 minutes, but best if done overnight.
- Preheat oven to 400F, and slice pressed tofu into strips. Spread onto a lined baking sheet, ensuring that none of them touch. Bake for 30 minutes, turning occasionally for even browning. Remove from oven and let cool.
- To assemble the bowl, layer noodles, tofu, spring mix, cucumber, and quick-pickled carrots in a bowl. If you have other greens like thai mint, or chives, add those too! Serve with vegetarian dipping sauce as dressing. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
