Dehydrated Kiwis
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Dehydrated Kiwis
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Crispy kiwi chips made in the dehydrator.
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Ingredients
- 8 kiwis
- 1-2 Tablespoons sugar optional
- 1 Tablespoon lemon juice optional
Instructions
- Wash and dry the kiwis. Peel them if desired, or leave the skin on for added fiber and texture.
- Slice the kiwis into 1/4" thick rounds using a sharp knife or mandolin.
- If desired, toss the kiwi slices with a little bit of lemon juice and/or sugar.
- Arrange the kiwi slices in a single layer on the dehydrator trays, making sure that they don't overlap. If using an oven, place them on a baking sheet lined with parchment paper.
- Dehydrate at 135°F. Let the kiwi slices dry for 6-8 hours, or until they are crispy and chewy. Keep an eye on them during the last hour or two of dehydrating to ensure that they don't over-dry and become brittle.
- Once the kiwi slices are done, remove them from the dehydrator or oven and let them cool to room temperature.
- Store the dehydrated kiwi slices in an airtight container. They can be stored at room temperature for up to a month, or in the refrigerator for up to six months.
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