Dehydrated Marshmallows

User Reviews

4.3

48 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 5 mins

  • Servings

    4 cups

  • Calories

    224 kcal

  • Course

    Snacks

  • Cuisine

    American

Dehydrated Marshmallows

Learn how to make dehydrated marshmallows today! They make a great snack to pop in your mouth, baking with, or to top hot cocoa with.

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Ingredients

Servings
  • 1 bag mini or regular marshmallows
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Instructions

  1. Add the marshmallows in one layer on each dehydrator tray. They will puff up so spread them out a little.
  2. Turn the dehydrator on to 120° – 125°. Run for 6 to 12 hours until the marshmallows are hard. The hours will also depend on the dehydrator, humidity, and the size of your marshmallows.
  3. Gently press on the marshmallows to check for firmness. If it still has some give, leave it in the dehydrator for another hour. Check again.
  4. Store in an airtight container or ziplock bag. Press all of the air out of the ziplock bag before sealing it. 

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 57g (19%) Protein 1g (2%) Sodium 56mg (2%) Sugar 40g (80%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 57g 19%
Protein 1g 2%
Sodium 56mg 2%
Sugar 40g 80%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

48 reviews
Good

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