Delicious Compound Butter Recipes
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Unrated
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Prep Time
10 mins
-
Total Time
10 mins
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Servings
3 (compound butters)
-
Calories
486 kcal
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Cuisine
Vegetarian
Delicious Compound Butter Recipes
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These easy and delicious compound butter recipes are so flavorful and a great way to turn ordinary butter into something that is jaw-droppingly delicious.
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Ingredients
Garlic & Herb
- ¼ cup butter softened
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp oregano chopped, fresh
Honey, Orange & Rosemary
- ¼ cup butter softened
- 1 ½ tsp honey
- 2 tsp orange juice fresh
- 1 tsp rosemary chopped, fresh
- ½ tsp orange zest
Brown Sugar & Cinnamon
- ¼ cup butter softened
- 1 tbsp brown sugar
- ¾ tsp cinnamon
- ¼ cup pecans chopped
Instructions
- In a small bowl combine softened butter, garlic powder, onion powder, and fresh oregano. Whisk until combined. Top with fresh oregano to serve.
- In another small bowl combine softened butter, honey, orange juice, and fresh rosemary. Whisk until combined. Top with orange zest to serve.
- In the last small bowl, combine softened butter, brown sugar, and cinnamon. Whisk until combined. Top with chopped pecans to serve.
Notes
- To make your compound butter into rolls, after whisking, place onto parchment paper and form a cylinder shape. Gently roll the cylinder over to completely cover the parchment paper. Lightly roll to create a uniform shape. Wrap in plastic wrap and refrigerate until set. (For the cinnamon-sugar butter, refrigerate slightly, unwrap and roll in chopped pecans and refrigerate again). To serve, unwrap and cut the ends off to create a clean cylinder.
- To make your compound butter into rolls, after whisking, place onto parchment paper and form a cylinder shape. Gently roll the cylinder over to completely cover the parchment paper. Lightly roll to create a uniform shape. Wrap in plastic wrap and refrigerate until set. (For the cinnamon-sugar butter, refrigerate slightly, unwrap and roll in chopped pecans and refrigerate again). To serve, unwrap and cut the ends off to create a clean cylinder.
- Get creative and add your favourite flavours into your compound butter! Sweet or savoury! The possibilities are endless!
- Get creative and add your favourite flavours into your compound butter! Sweet or savoury! The possibilities are endless!
- Serve your butter with any of your favourite bread, muffins, biscuits or croissants! It’s absolutely delicious with our homemade brioche! *see recipe
- Serve your butter with any of your favourite bread, muffins, biscuits or croissants! It’s absolutely delicious with our homemade brioche! *see recipe
- Store in the fridge in an airtight container for 3 - 4 weeks, or in the freezer for up to 4 months.
- Store in the fridge in an airtight container for 3 - 4 weeks, or in the freezer for up to 4 months.
Nutrition Information
Show Details
Serving
3Compound Butters
Calories
486kcal
(24%)
Carbohydrates
5.6g
(2%)
Protein
1.6g
(3%)
Fat
52.6g
(81%)
Saturated Fat
29.2g
(146%)
Polyunsaturated Fat
3.7g
(22%)
Cholesterol
122mg
(41%)
Sodium
7.4mg
(0%)
Fiber
1.2g
(5%)
Sugar
3.3g
(7%)
Nutrition Facts
Serving: 3(compound butters)
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Serving | 3Compound Butters | |
| Calories | 486kcal | 24% |
| Carbohydrates | 5.6g | 2% |
| Protein | 1.6g | 3% |
| Fat | 52.6g | 81% |
| Saturated Fat | 29.2g | 146% |
| Polyunsaturated Fat | 3.7g | 22% |
| Cholesterol | 122mg | 41% |
| Sodium | 7.4mg | 0% |
| Fiber | 1.2g | 5% |
| Sugar | 3.3g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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