Delizia all'Amaretto
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5
3 reviews
Excellent
Delizia all'Amaretto
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How to make a delicious cake: Delizia all'Amaretto!
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Ingredients
- sponge cake store bought or made following this tutorial, 20 cm (8 inches
- 400 ml cream to whip, 1 3/4 cups
- 250 gms pastry cream made following this tutorial, 1 cup
- 200 gms white chocolate grated or finely chopped, 7 oz
- 75 ml Amaretto liqueur Amaretto di Saronno, 1/3 cup
- 6 amaretti cookies plus more to decorate - crushed, big
Notes
- To make the sponge cake, make half dose of this recipe, pour the batter into a 20 cm – 8 inch springform tin until a little over ¾ full. Pour the remaining batter into muffin tins and make mini sponge cakes. These are perfect to have with jam or Nutella for breakfast or tea.
- Also, I suggest you make the sponge 1 day in advance and keep it wrapped in plastic paper so it doesn't dry out.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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