Delizie al Limone

Sponge

• 150 gms egg divided, 3 large
• 90 gms granulated sugar
• 40 gms all-purpose flour 1 ½ oz
• 25 gms corn starch 8 tsp
• 25 gms almond meal ¼ cup
• ½ lemon peel grated
• ½ vanilla pod
• 1 pinch salt

Lemon Cream

• 40 gms egg yolk, 2
• 40 gms sugar 1 ½ oz
• 1 lemon or 2 lemons
• 40 gms butter 1 ½ oz

Lemon Crema Pasticcera

• 180 gms milk ¾ cup
• 80 gms cream 30 gms - 3 oz. + 1 oz
• 80 gms egg yolk, 4
• 60 gms granulated sugar
• 15 gms corn starch 5 tsp
• 1 pinch salt
• 1 lemon
• 1/3 vanilla pod

Limoncello Syrup

• 30 gms water 1 oz
• 30 gms granulated sugar 1 oz
• 50 gms limoncello 1 ¾ oz
• ½ lemon

Glaze

• LEMON CREAM remaining
• lemon crema pasticcera remaining
• 60 gms milk 1/3 cup
• 125 cream whipped and lightly sweetned, ½ cup
• 30 gms limoncello 1 oz