Deruny (Ukrainian Potato Pancakes)

User Reviews

4.9

16 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    6 about 5 Deruny each

  • Calories

    252 kcal

  • Course

    Side Dish, Dinner

  • Cuisine

    Ukrainian

Deruny (Ukrainian Potato Pancakes)

Deruny, also called Draniki, are traditional Ukrainian potato pancakes made with finely grated raw potatoes, onion, flour, and eggs.

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Ingredients

Servings
  • 2.5 lbs. russet potato $1.75
  • 1 yellow onion $0.38
  • 2 large egg $0.39
  • 2-3 Tbsp all-purpose flour $0.02
  • 1 tsp salt $0.05
  • 1/4 tsp black pepper $0.02
  • 3-4 Tbsp cooking oil $0.16, for frying

Instructions

  1. Peel the potatoes and onion, then rinse with cold water.
  2. In a large bowl, grate potatoes and onion on the star-shaped side of a grater, taking turns and mixing the grated mixture. This will prevent potatoes from browning.
  3. Add eggs, flour, salt, and pepper and mix well. The batter will be on a liquid side. Alternatively, you can prepare it in a food processor by grinding all ingredients together until no large chunks are left, for about 3-4 minutes.
  4. Preheat a large non-stick skillet on medium-high heat and add 1 tbsp of oil. Add a large spoonful of pancake batter and fry until golden brown, flip and cook on the other side. Repeat with the remaining batter.
  5. Serve the deruny hot with a dollop of sour cream. Makes about 30 deruny.

Nutrition Information

Show Details
Serving 5deruny Calories 252kcal (13%) Carbohydrates 38g (13%) Protein 7g (14%) Fat 9g (14%) Sodium 421mg (18%) Fiber 3g (12%)

Nutrition Facts

Serving: 6about 5 Deruny each

Amount Per Serving

Calories 252 kcal

% Daily Value*

Serving 5deruny
Calories 252kcal 13%
Carbohydrates 38g 13%
Protein 7g 14%
Fat 9g 14%
Sodium 421mg 18%
Fiber 3g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

16 reviews
Excellent

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