Deviled Egg Salad
User Reviews
5.0
3 reviews
Excellent
Deviled Egg Salad
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This Deviled Egg Salad is an easy host hack full of protein and flavor!
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Ingredients
- 8 large eggs
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup dill pickle relish
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Transfer eggs to an ice bath and let cool for 5 minutes, then peel.
- Halve eggs, remove yolks, and place yolks in a bowl. Add mayonnaise, mustard, and relish, and mash until smooth.
- Chop egg whites and add to yolk mixture. Season with paprika, salt, and pepper. Mix well.
- Serve chilled or at room temperature.
Nutrition Information
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Calories
270kcal
(14%)
Carbohydrates
5g
(2%)
Protein
12g
(24%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
10g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
335mg
(112%)
Sodium
597mg
(25%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
639IU
(13%)
Vitamin C
0.2mg
(0%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 335mg | 112% |
| Sodium | 597mg | 25% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 639IU | 13% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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