Deviled Eggs
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5.0
3 reviews
Excellent
Deviled Eggs
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These Classic Deviled Eggs are the best finger food for any get-together. Calling for a handful of ingredients and ready in about 45 minutes, this Southern-style deviled egg recipe strikes the perfect balance in a single bite. Learn how to make these and my secret ingredient that takes them to the next level!
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Ingredients
- 8 eggs
- ¼ cup mayonnaise 65g
- 4 teaspoons sweet relish
- 1 teaspoon Dijon mustard
- salt and pepper to taste
- Sweet paprika and fresh chives for garnish
Instructions
- Place eggs in a large saucepan. Cover with water, making sure there is at least 1” of water over the tops of the eggs.
- Turn on the heat, and bring to a rolling boil.
- Turn off the heat, and cover. Let sit for 10 minutes.
- Remove from the water, and place in a bowl with ice cubes. Let cool for 10-15 minutes, or until no longer hot to touch.
- Crack the eggs on the bottom, and peel carefully. If need be, rinse the eggs to remove all the shell from them before proceeding.
- Slice each egg in half, and pop the yolks out into a large bowl. Use a fork to smash them together.
- Measure the mayonnaise, sweet relish and mustard into a small bowl. Mix together to combine. Taste and season with salt and pepper, if necessary.
- Pour the mayo mixture over the egg yolks. Stir until combined.
- Transfer the filling mixture to a piping bag OR use a spoon to dollop about 1 tablespoon of the filling into the egg whites.
- Garnish with a sprinkle of sweet paprika and/or fresh chives, and serve immediately.
Nutrition Information
Show Details
Serving
1 deviled egg
Calories
57kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
83mg
(28%)
Sodium
67mg
(3%)
Potassium
32mg
(1%)
Fiber
0.03g
(0%)
Sugar
0.5g
(1%)
Vitamin A
137IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16deviled eggs
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Serving | 1 deviled egg | |
| Calories | 57kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 83mg | 28% |
| Sodium | 67mg | 3% |
| Potassium | 32mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 0.5g | 1% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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