Deviled eggs
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5.0
24 reviews
Excellent
Deviled eggs
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Deviled eggs are a classic Southern recipe that are a must-have at any party made with mayonnaise, mustard and a dusting of paprika and chives.
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Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 2 teaspoons yellow mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- paprika for garnish
- chives for garnish
Instructions
- Place the eggs in a large pot with cold water covering them by 1 inch and bring the water to a simmer.
- Cover with a lid, turn off the heat and let sit for 8 minutes before removing the eggs and placing in ice water then peeling.
- Cut the eggs in half lengthwise, scoop out the yolk, then mash in a bowl with the mayonnaise, mustard, salt and pepper before spooning back into the whites and garnishing with paprika and chives.
Nutrition Information
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Calories
95kcal
(5%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
165mg
(55%)
Sodium
304mg
(13%)
Potassium
60mg
(2%)
Vitamin A
240IU
(5%)
Calcium
25mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 165mg | 55% |
| Sodium | 304mg | 13% |
| Potassium | 60mg | 1% |
| Vitamin A | 240IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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