Dill Honey Mustard Sauce
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Unrated
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Prep Time
7 mins
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Total Time
7 mins
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Servings
2
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Calories
277 kcal
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Course
Condiments
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Cuisine
International
Dill Honey Mustard Sauce
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This dill honey mustard sauce is similar to a dressing and makes a great condiment for crab cakes and fish cakes.
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Ingredients
- 3 tablespoons Dijon mustard 1 teaspoon
- 2 tablespoons honey
- 2 teaspoons rice vinegar unseasoned
- 2 tablespoons red onion minced
- 2 teaspoons dill you need about 2 large sprigs for that, fresh; finely chopped
- ¼ teaspoon black pepper ground
- 3 tablespoons olive oil mild
Instructions
- In a bowl, whisk together mustard, honey, rice vinegar, red onion, dill and black pepper.
- Whisking continuously, slowly drizzle in the olive oil until you have a smooth sauce. Refrigerate until ready to serve.
Notes
- *This recipe is best with fresh dill and I don't recommend substituting dried dill weed.
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