Dill Pickle Chex Mix
User Reviews
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Unrated
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Prep Time
10 mins
-
Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
12 Cups
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Calories
398 kcal
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Course
Snacks
Dill Pickle Chex Mix
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This Dill Pickle Chex Mix is the ultimate savory snack with a tangy twist! The bold flavors of ranch and garlic pair perfectly with dill and a splash of pickle juice, giving you a crunchy, addictive mix that’s full of that classic pickle punch.
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Ingredients
- 8 cups corn chex cereal
- 2 cups cheese crackers
- 1 cup Pretzel Squares
- 1 cup pickle flavored cashew pieces
- 6 Tablespoons butter melted
- 1 ounce dry ranch seasoning package
- 1 Tablespoon dill pickle juice
- 1 Tablespoon dried dill
- 1 teaspoon garlic powder
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Instructions
- Preheat oven to 250 degrees.
- In a large mixing bowl, combine Chex cereal, cheese crackers, pretzel squares, and cashews.
- In a small bowl, whisk together the melted butter, ranch seasoning, dill pickle juice, dried dill, and garlic powder.
- Pour the butter mixture over the cereal mixture and toss gently to make sure everything is coated.
- Transfer to a large rimmed baking sheet.
- Bake for 1 hour, stirring every 15 minutes or so.
- Transfer Chex Mix to a large tray to cool completely before serving and storing.
- Store in an airtight container for up to 2 weeks.
Notes
- Store leftovers in the refrigerator in an airtight container for 2 weeks.
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
52g
(17%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
28mg
(9%)
Sodium
788mg
(33%)
Potassium
126mg
(4%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
856IU
(17%)
Vitamin C
4mg
(4%)
Calcium
132mg
(13%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 12Cups
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 788mg | 33% |
| Potassium | 126mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 856IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 132mg | 13% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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