Marshmallow Popcorn
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0 reviews
Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
10 Cups
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Calories
282 kcal
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Course
Snacks
Marshmallow Popcorn
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Marshmallow Popcorn is the perfect sweet and salty snack. The light and crunchy popcorn is covered in gooey marshmallows and sweetened with brown sugar. It’s an easy and tasty treat.
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Ingredients
- ½ cup popcorn kernels unpopped
- 3 tablespoons canola oil
- 1/2 cup unsalted butter
- 1 10 ounce bag of mini marshmallows
- 1/2 cup light brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
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Instructions
- Heat 3 tablespoons of canola oil in a large pot over medium heat. Add ½ cup of popcorn kernels to the pot and cover with a lid. Shake the pot occasionally to prevent burning and ensure even popping.
- Once the popping slows down to about 2 seconds between pops, remove the pot from the heat. Transfer the popcorn to a large bowl, making sure to discard any unpopped kernels.
- In a medium saucepan over medium heat, melt 1/2 cup of unsalted butter. Once the butter is melted, add the 10 oz bag of mini marshmallows, 1/2 cup of light brown sugar, and 1/4 teaspoon of salt.
- Stir continuously until the marshmallows are completely melted and the mixture is smooth. Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.
- Pour the marshmallow mixture over the popcorn in the large mixing bowl. Use a spatula or large spoon to gently toss and coat the popcorn evenly with the marshmallow mixture. Be careful not to crush the popcorn.
- Allow the coated popcorn to cool for about 10-15 minutes. This will help the marshmallow mixture set slightly. Once cooled, break apart any large clusters and serve immediately. Enjoy!
Notes
- Any leftovers can be stored in an airtight container at room temperature for up to two days. Avoid refrigerating, as it can make the popcorn soggy.
- Add mix-ins like chocolate chips, M&M's, or pretzel pieces for variety and flavor. Stir these in before the marshmallow mixture sets.
- For a colorful touch, sprinkle colored sanding sugar, edible glitter, or rainbow sprinkles over the coated popcorn while it’s still warm.
- For a different twist, you can add a few drops of flavored extracts (such as almond or peppermint) to the marshmallow mixture along with the vanilla extract.
- For an extra crunch, add chopped nuts like almonds, pecans, or peanuts to the popcorn before adding the marshmallow mixture.
Nutrition Information
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Calories
282kcal
(14%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
24mg
(8%)
Sodium
86mg
(4%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
284IU
(6%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10Cups
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 86mg | 4% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 284IU | 6% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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