Dill Sauce
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Unrated
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Prep Time
5 mins
-
Additional Time
15 mins
-
Total Time
20 mins
-
Servings
1 c
-
Calories
62656 kcal
-
Course
Condiments
-
Cuisine
Mediterranean, American
Dill Sauce
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Need a fresh and tangy dill sauce for a plain broiled salmon or to dip raw veggies into for your next party? This super easy dill sauce is easy to make in under 20 minutes.
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Ingredients
- ½ cup full-fat Greek yogurt
- 2 tbsp extra-virgin olive oil
- 2 tbsp chopped fresh dill
- 4 tsp chopped fresh chives
- ½ tsp yuzu juice or lemon
- ½ tsp lemon zest
- ½ tsp minced garlic
- ½ tsp kosher salt
Instructions
- In a bowl, combine all the ingredients: ½ cup full-fat Greek yogurt, 2 tbsp extra-virgin olive oil2 tbsp chopped fresh dill, 4 tsp chopped fresh chives, ½ tsp yuzu juice or lemon, ½ tsp lemon zest, ½ tsp minced garlic, and ½ tsp kosher salt.
- Mix until thoroughly incorporated.
- Place in the fridge for 15 minutes to thicken.
- Serve with your preferred sides of salmon, pita chips, or veggies.
Nutrition Information
Show Details
Calories
626.56kcal
(31%)
Carbohydrates
9.4g
(3%)
Protein
21.16g
(42%)
Fat
56.84g
(87%)
Saturated Fat
7.96g
(40%)
Polyunsaturated Fat
5.92g
Monounsaturated Fat
40.98g
Trans Fat
0.02g
Cholesterol
10mg
(3%)
Sodium
75mg
(3%)
Potassium
343.62mg
(10%)
Fiber
0.54g
(2%)
Sugar
6.78g
(14%)
Vitamin A
481.04IU
(10%)
Vitamin C
11.5mg
(13%)
Calcium
242.32mg
(24%)
Iron
0.76mg
(4%)
Nutrition Facts
Serving: 1c
Amount Per Serving
Calories 62656 kcal
% Daily Value*
| Calories | 626.56kcal | 31% |
| Carbohydrates | 9.4g | 3% |
| Protein | 21.16g | 42% |
| Fat | 56.84g | 87% |
| Saturated Fat | 7.96g | 40% |
| Polyunsaturated Fat | 5.92g | 35% |
| Monounsaturated Fat | 40.98g | 205% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 10mg | 3% |
| Sodium | 75mg | 3% |
| Potassium | 343.62mg | 7% |
| Fiber | 0.54g | 2% |
| Sugar | 6.78g | 14% |
| Vitamin A | 481.04IU | 10% |
| Vitamin C | 11.5mg | 13% |
| Calcium | 242.32mg | 24% |
| Iron | 0.76mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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