Yogurt Dill Sauce

Name: Yogurt Dill Sauce
Prep time: 5 min
Total time: 5 min
Yield: 6 people
Ingredients: 1 cup Greek yogurt; 1 Tablespoon lemon juice; 1 clove garlic, minced; 1 teaspoon salt; ½ teaspoon dried dill

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
6 people
Calories
22 kcal
Course
Condiments
Cuisine
Mediterranean

Yogurt Dill Sauce

Iris Warren

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This Yogurt Dill Sauce comes together in just 5 minutes with 5 simple ingredients and will elevate all of your Mediterranean-inspired meals.

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Ingredients

Servings

1 cup Greek yogurt
1 Tablespoon lemon juice
1 clove garlic, minced
1 teaspoon salt
½ teaspoon dried dill

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Instructions

Add all ingredients to a bowl, then whisk to combine. Serve right away or refrigerate until serving.

Equipments used:

Notes

I like full-fat Greek yogurt in this recipe for the flavor, but you can use non-fat yogurt if you prefer, but the flavor of the sauce will be more subtle.

Nutrition Information

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Calories 22kcal (1%) Carbohydrates 2g (1%) Protein 3g (6%) Fat 0.1g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.01g Trans Fat 0.002g Cholesterol 2mg (1%) Sodium 400mg (17%) Potassium 54mg (2%) Fiber 0.03g (0%) Sugar 1g (2%) Vitamin A 6IU (0%) Vitamin C 1mg (1%) Calcium 40mg (4%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 22 kcal

% Daily Value*

Calories	22kcal	1%
Carbohydrates	2g	1%
Protein	3g	6%
Fat	0.1g	0%
Saturated Fat	0.04g	0%
Polyunsaturated Fat	0.01g	0%
Monounsaturated Fat	0.01g	0%
Trans Fat	0.002g	0%
Cholesterol	2mg	1%
Sodium	400mg	17%
Potassium	54mg	1%
Fiber	0.03g	0%
Sugar	1g	2%
Vitamin A	6IU	0%
Vitamin C	1mg	1%
Calcium	40mg	4%
Iron	0.1mg	1%